From Mexico.purplecow.org
(Difference between revisions)
(in-prog create) |
(Create) |
||
Line 1: | Line 1: | ||
- | = Aberdeen Sausage | + | = Aberdeen Sausage = |
== Ingredients == | == Ingredients == | ||
Line 23: | Line 23: | ||
* When cooked, allow to cool and move to fridge. | * When cooked, allow to cool and move to fridge. | ||
* Remove now-cold sausage and roll in crunchy breadcrumbs. | * Remove now-cold sausage and roll in crunchy breadcrumbs. | ||
+ | * Eat. Before someone steals 'em. | ||
+ | |||
+ | == Serving Suggestions == | ||
+ | |||
+ | * Sandwiches | ||
+ | * With chutney | ||
+ | * On toast | ||
+ | * With some sort of greenery | ||
+ | * Eat immediately while cackling | ||
+ | |||
+ | [[Category: Food]] [[Category: Random]] |
Revision as of 11:15, 2 August 2009
Aberdeen Sausage
Ingredients
- 500g steak, diced
- 250g bacon, sans rind, chopped
- 1 cup breadcrumbs
- 0.66 cup toasted or otherwise crunchy breadcrumbs
- 0.5 teaspoon salt
- 1 hearty grind of black pepper (come on, be generous)
- 1 egg
- 1 tablespoon tomato paste with a little vinegar (balsamic?) or sub in some ordinary tomato sauce/ketchup stuff.
- 1.5 tablespoons Worcestershire sauce
Method
- Attack the meats in some form of mechanical chopping contrivance (such as a food processor) until finely chopped (not blended into paste).
- Relocate the meats into bowl. Add the non crunchy breadcrumbs and salt & pepper. Mix madly. It'll be squishy.
- Dump egg, tomato goop and Worcestershire into a small bowl and whisk or fork until vaguely homogenous and add to the meats. Mix through, obviously.
- Roll the bowl of meat and saucy bits into a couple of sausage shapes.
- Lightly flour the sausages and wrap in tea towel (clean, please).
- Simmer in water for about 1.5 hours (needs to cook through - scale the time up if you make a giant sausage of doom). Water level may require maintaining.
- When cooked, allow to cool and move to fridge.
- Remove now-cold sausage and roll in crunchy breadcrumbs.
- Eat. Before someone steals 'em.
Serving Suggestions
- Sandwiches
- With chutney
- On toast
- With some sort of greenery
- Eat immediately while cackling