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  • zj7> <johnnysunshine> Vancouver Sourdough. Nothing but flour, water, a tiny bit of butter & patience.
  • zj8> <@johnnysunshine> @jamescmcpherson knd flr & water in to a firm ball. leave for 3 days. rmv crust, mix w/ 700ml flour 200ml h2o 15g btr knd rise. bake @ 200C
  • zj9> <@johnnysunshine> @jamescmcpherson the fact the recipe fits in a tweet is a testament to how easy it is.